There is no fall for me without pumpkin nut butter. Two of my favorite things combined together.

I finally got to write the recipe down so you can enjoy it!

I  use maple syrup, pumpkin spice, cinnamon, lemon, macadamia nuts and pumpkin puree for making homemade Pumpkin Nut Butter. Pumpkin for me is the fall staple for making fall dishes and, with it’s buttery texture, blend of warm spices, subtle sweetness Pumpkin Nut Butter makes perfect sense!

It’s the perfect spread or snack to have on hand for adding to all kinds of fall treats.

I hope you all enjoy this recipe. It is rich, perfectly spiced, creamy and perfectly sweet!

 

Macadamia Pumpkin Butter

Ingredients

2 cup raw macadamia nuts
1/2 cup organic pumpkin puree
2 T maple syrup
1 T lemon juice
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice

Instructions

Place raw macadamia nuts into your food processor and blend until you have a nut butter consistency.
Add the rest of ingredients and continue to blend until fully incorporated, making sure to scrape down the sides a few times during blending

Let me know how did you like it!
Happy fall!

Angie