Enjoy this wonderful recipe of zucchini cakes!

They are super easy to make and with healthy ingredients.


Ingredients

1 tsp olive oil

1 small yellow onion, grated

2 garlic clove

2 cups grated zucchini

½ tsp salt

2 eggs

¼ cup coconut flour

2 tbsp flax meal

½ tsp baking powder

Cayo coconut yogurt to garnish

 
Directions

Heat half of the olive oil in a large skillet. Sauté the onion and garlic for 2 minutes, then set aside.

Place grated zucchini in a colander, sprinkle with the salt and allow to sit in the sink for 10 minutes to drain. Use a clean paper towel to squeeze excess water from the zucchini.

In a medium sized bowl, whisk the eggs. Add the coconut flour, flax, and baking powder. Add the onions and zucchini.

Place the remaining olive oil in a large skillet over medium heat. Add the dough to the skillet in heaping tablespoons, press down with a fork. Cook each side for 3 minutes or until golden.

Serve with a small dollop of Cayo coconut yogurt.

 
In Health,

Angie